International Programmes

Global Achievers Academy is a 2-week-long summer camp designed for students aged 13-17, focusing on leadership, innovation, and cultural exchange to nurture global citizenship and personal growth.
We have based our diverse curriculum on five key modules inspired by the UN's 17 sustainable development goals:

Technology & the Future

World History/Geographies & Art 

Sustainability & the Environment 

Leadership & Politics

Finance & Economics

At Global Achievers Academy, students partake in diverse cultural and educational activities providing a mix of entertainment and education. Boston highlights include exploring the Salem Museum, touring Harvard University, and visiting the United Nations headquarters. 

The programme includes sessions featuring guest speakers from various business sectors, providing students with insights into different industries and global challenges. Students will also participate in volunteering and community service initiatives, gaining practical experience in making a real-world impact.
These are just a few examples of the engaging and varied experiences that await.

Montreux is set on the shores of Lake Geneva in the heart of the Swiss Riviera, with stunning views of the Alps and the terraced vineyards of Lavaux. Benefiting from a unique microclimate, the city has an undeniable Mediterranean flair. The region is especially rich in cultural events, including the unmissable Montreux Jazz Festival. Montreux is the perfect starting point to explore Lake Geneva or go hiking in the nearby Alps.

The kitchen facilities used are located in Le Bouveret, where participants benefit from a cutting-edge culinary center.

The academic program gives participants a global view of the culinary industry and the opportunity  to learn from top chefs in our state-of-the-art demonstration kitchens. You will learn how a professional kitchen works, prepare a variety of  dishes. We indeed have a full week focused on European cusines, another one is all about world cuisine and the last one is about desserts – with a focus on chocolate and pastry.

This course is taught in English

Cost:  1 week:  CHF1500-    2 weeks:  CHF2900      3 weeks:  CHF4200